Library Kitchen

Serves 8 · 15 min prep · 55 min cook

Banana Bread

bakingsnackvegetarian

Ingredients

3 bananas, very ripe
8 tbsp butter
0.75 cup sugar
2 eggs
1.5 cups flour
1 tsp baking powder
0.5 tsp salt
1 tsp cinnamon

Per serving

Calories: 290 kcal
Protein: 5 g
Carbs: 45 g
Fat: 11 g

The use-up-the-black-bananas classic. Browning the butter takes it from good to the thing people ask about.

Method

Heat the oven to 175°C / 350°F and line a loaf tin.
Brown the butter in a pan until it smells nutty, then cool slightly.
Mash the bananas and whisk in the butter, sugar, and eggs.
Fold in the flour, baking powder, salt, and cinnamon until just mixed.
Bake 50-60 minutes until a skewer comes out clean. Cool before slicing — if you can.

Cook this every week? Plan it in Mimos — the shopping list builds itself.