Library Kitchen

Serves 4 · 15 min prep · 0 min cook

Greek Salad

lunchquicksaladvegetarian

Ingredients

4 tomatoes, cut in wedges
1 cucumber, thickly sliced
0.5 onion, thinly sliced
100 g feta
80 g olives
4 tbsp olive oil
1 tsp oregano

Per serving

Calories: 260 kcal
Protein: 9 g
Carbs: 12 g
Fat: 20 g

No lettuce, no apology. Big tomato wedges, cucumber, olives, and a slab of feta under a bright oregano dressing.

Method

Combine the tomatoes, cucumber, and onion in a broad bowl.
Lay the feta on top in one piece and scatter over the olives.
Dress with the oil, a splash of vinegar, the oregano, and plenty of pepper.
Let it sit 10 minutes before serving so the tomato juices join the dressing.

Cook this every week? Plan it in Mimos — the shopping list builds itself.