Overnight Oats — Mimos

Serves 1 · 5 min prep · 0 min cook

Ingredients

Per serving

Calories: 420 kcal
Protein: 17 g
Carbs: 56 g
Fat: 13 g

Five minutes of work tonight, breakfast waiting tomorrow. The ratio is the whole recipe — everything else is riffing.

Method

Stir the oats, milk, yogurt, and honey together in a jar.
Cover and refrigerate overnight (or at least 4 hours).
Top with the almonds and berries and eat cold.

Cook this every week? Plan it in Mimos — the shopping list builds itself.