Library Kitchen

Serves 2 · 15 min prep · 15 min cook

Miso Salmon Rice Bowl

dinnerfishquick

Ingredients

2 salmon fillets
2 tbsp soy sauce
1 tbsp honey
1 tbsp sesame seeds
1 cup rice
1 cucumber, thinly sliced
2 tbsp rice vinegar
1 scallion, sliced

Per serving

Calories: 650 kcal
Protein: 40 g
Carbs: 72 g
Fat: 19 g

Weeknight-speed dinner that doesn't taste like a compromise: glazed salmon over rice with quick-pickled cucumber.

Method

Cook the rice. Meanwhile, toss the cucumber with the vinegar and a pinch of salt.
Whisk the soy sauce and honey.
Sear the salmon skin-side down in a hot pan for 4 minutes, flip, and brush with the glaze.
Cook 2-3 minutes more until just done, basting again.
Serve over rice with the cucumber, scallion, and sesame seeds.

Cook this every week? Plan it in Mimos — the shopping list builds itself.