Shakshuka

Eggs poached in a smoky spiced tomato sauce — a one-pan breakfast or easy dinner. Good bread for scooping is non-negotiable.

Method

Warm the oil in a skillet over medium heat and soften the onion and pepper, 8-10 minutes.
Add the garlic and spices and cook until fragrant, about a minute.
Pour in the tomatoes, season with salt and pepper, and simmer until thickened, 10 minutes.
Make four wells in the sauce and crack an egg into each.
Cover and cook until the whites are set but the yolks are still soft, 5-7 minutes.
Scatter over the parsley and serve straight from the pan with bread.

Cook this every week? Plan it in Mimos — the shopping list builds itself.